One of the tropical dessert fruit available through out the year is banana. Banana is reasonably priced at low cost and easy to peel with many virtues. Many of the people are familiar with those long and curved bright yellow variety sold in bunches. The flesh of the green bananas will be hard and less sweeter. With the passage of time, bananas ripen and the skin turns yellow making the skin softer and flavor sweetens. But if the bananas are still kept for a longer time the color changes to brown and very soft bananas are thrown away in the garbage. But the fact is that these ripen bananas are used to prepare delicious bread or cakes. You have a choice to prepare variety of recipes to prepare with ripen banana like banana bread with low fat; banana chocolate bread;banana streusel; banana muffins; banana muffins with white chocolate or banana chocolate cup cakes. But this banana bread recipe is something delicious and simplest treats you can bake at home.We present you information related to banana bread recipes here.

Ingredients:-

 1 cup walnuts chopped,

1 3/4 cup flour

3/4 cup sugar and a tea spoon of cinnamon powder

2 eggs beaten

Pinch of baking soda

1 tea spoon baking powder

vanilla essence

1/2 cup butter  and three ripe bananas

Method of preparation:-

The oven should be preheated at 350 degrees F with a loaf pan in it. Firstly bake the nuts for atleast five minutes and chop them.Mix the ingredients flour, sugar, baking powder,cinnamon, salt, nuts and baking soda and set aside. Take a medium sized bowl to mix the ripen bananas, eggs, butter and vanilla essence. Transform  the mixture in to the loaf pan.Using a wooden spatula lightly try to fold the banana mixture to make it slightly dry and the batter becomes thick. Never try to over mix the batter as it turns rubbery and tough. Bake the bread till you get golden brown color. To check out the bread try to insert a tooth pick and if it comes out clean your bread is ready. The cooking time is for about an hour. Place the bread on a wire rack to cool it and then you remove from the pan .Now the delightfully golden brown crispy banana bread crust is ready to slice  and serve either warm or at room temperature to enjoy the delicious banana bread.

If the banana bread recipes (one of the most classic home made item) is covered and stored then the sweet flavor and moist texture can remain intact.The left over banana bread can be stored in the refrigerator for many days. The more good recipes we share with our friends and relatives the more you get to eat something different.